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	<title>Filipino Recipe &#187; Pasta, Rice &amp; Noodles</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Macaroni Soup</title>
		<link>http://www.allfavoriterecipe.com/macaroni-soup</link>
		<comments>http://www.allfavoriterecipe.com/macaroni-soup#comments</comments>
		<pubDate>Tue, 18 Oct 2011 21:46:23 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2931</guid>
		<description><![CDATA[This dish is a Filipino version of Minestrone. It is popularly known as Sopas, a Filipino favorite pasta that can be good as snacks or a complete meal itself. Ingredients : 2 tbsp. oil 1 tbsp. unsalted butter 1 onion, sliced 3 cloves garlic, crushed 6 cups water 2 chicken thighs (bone-in) salt and pepper, to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Arroz ala Cubana</title>
		<link>http://www.allfavoriterecipe.com/arroz-ala-cubana</link>
		<comments>http://www.allfavoriterecipe.com/arroz-ala-cubana#comments</comments>
		<pubDate>Tue, 18 Oct 2011 17:38:35 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2891</guid>
		<description><![CDATA[Ingredients : 1 lb. lean ground beef (or pork) 2 tbsp. oil 1 onion, minced 5 cloves garlic, minced 1 potato, diced 1 tbsp. soy sauce salt and pepper, to taste 1/3 cup green peas (fresh or frozen) 3 tbsp. raisins 4 unripe saba bananas (or 2 banana plantains), cut in half lengthwise, to serve 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried Garlic</title>
		<link>http://www.allfavoriterecipe.com/fried-garlic</link>
		<comments>http://www.allfavoriterecipe.com/fried-garlic#comments</comments>
		<pubDate>Sat, 27 Nov 2010 04:47:21 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2886</guid>
		<description><![CDATA[Fried garlic is a popular topping in Filipino cuisine. It is typically sprinkled on top of Arroz Caldo. Perfect fried garlic should be crisp and golden brown on the outside and slightly moist on the inside. You can store fried garlic in an airtight container for a couple of months without refrigeration. Ingredients : 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Arroz Caldo</title>
		<link>http://www.allfavoriterecipe.com/arroz-caldo</link>
		<comments>http://www.allfavoriterecipe.com/arroz-caldo#comments</comments>
		<pubDate>Thu, 25 Nov 2010 05:23:36 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2870</guid>
		<description><![CDATA[Ingredients : 2 lbs. chicken (thighs or drumsticks), cut into pieces 1 tsp. salt 1 tbsp. oil 3 cloves garlic, crushed thumb-sized fresh ginger, peeled and finely sliced 2 cups uncooked rice, washed and drained 7 cups water 3 tbsp. fish sauce 4 sliced green onions, for garnish 4 tbsp. Fried Garlic, for toppings 5 [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Champorado</title>
		<link>http://www.allfavoriterecipe.com/champorado</link>
		<comments>http://www.allfavoriterecipe.com/champorado#comments</comments>
		<pubDate>Thu, 25 Nov 2010 04:55:59 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2858</guid>
		<description><![CDATA[Ingredients : 1 cup glutinous rice, washed, soaked for at least 30 minutes; drained 2-1/2 cups water 100 g unsweetened chocolate tablets (or 1 cup cocoa powder) 1/2 cup brown sugar 1/2 cup milk (Cooking Conversion Chart) Cooking Procedures : Place glutinous rice and water in a saucepan; bring to a boil. Reduce heat to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheese Macaroni with Pancetta</title>
		<link>http://www.allfavoriterecipe.com/cheese-macaroni-with-pancetta</link>
		<comments>http://www.allfavoriterecipe.com/cheese-macaroni-with-pancetta#comments</comments>
		<pubDate>Tue, 09 Nov 2010 19:01:59 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Pasta, Rice & Noodles]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2726</guid>
		<description><![CDATA[Ingredients : 2-1/2 cups macaroni 75 g pancetta, diced 2 cups cream 1 cup grated Cheddar cheese 2 cups grated Gruyère 1 cup grated Parmesan 1 clove garlic, crushed 2 tsp. Dijon mustard 1/2 tsp. paprika 2 tbsp. snipped fresh chives, plus some extra for garnish (Cooking Conversion Chart) Cooking Procedures : Cook macaroni according to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Five-Spice Pork Stir-Fry</title>
		<link>http://www.allfavoriterecipe.com/five-spice-pork-stir-fry</link>
		<comments>http://www.allfavoriterecipe.com/five-spice-pork-stir-fry#comments</comments>
		<pubDate>Tue, 09 Nov 2010 04:08:30 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2682</guid>
		<description><![CDATA[Ingredients : 375 g fresh thin egg noodles 1 tbsp. sesame oil 500 g pork, thinly sliced 3 tsp. grated fresh ginger 1-1/2 tsp. Chinese five-spice 2 tsp. cornstarch 2 tbsp. Chinese rice wine 2 tbsp. hoisin sauce 1 tbsp. soy sauce 2 tbsp. vegetable oil 2 cloves garlic, crushed 1 red bell pepper, thinly [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/five-spice-pork-stir-fry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Fried Rice</title>
		<link>http://www.allfavoriterecipe.com/chinese-fried-rice</link>
		<comments>http://www.allfavoriterecipe.com/chinese-fried-rice#comments</comments>
		<pubDate>Tue, 09 Nov 2010 03:27:23 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2677</guid>
		<description><![CDATA[Ingredients : 5 dried Chinese mushrooms 250 g pork, thinly sliced 500 g medium shrimps, peeled, deveined, tails intact 4 tbsp. peanut oil 1 tbsp. sesame oil 2 tsp. grated fresh ginger 2 cloves garlic, crushed 4 green onions, sliced 2 carrots, diced 100 g bamboo shoots, drained, thinly sliced 100 g frozen green peas, [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/chinese-fried-rice/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Fried Rice III</title>
		<link>http://www.allfavoriterecipe.com/shrimp-fried-rice-iii</link>
		<comments>http://www.allfavoriterecipe.com/shrimp-fried-rice-iii#comments</comments>
		<pubDate>Thu, 28 Oct 2010 01:49:52 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2468</guid>
		<description><![CDATA[Ingredients : 3/4 lb. shrimps, peeled 1 tbsp. Mirin (sweet Japanese cooking wine) 1 tsp. finely chopped garlic 1 tsp. minced ginger 2 tbsp. vegetable oil 3 chopped green onions (separate white and green parts) 1 green pepper, diced 2 celery stalks, thinly sliced 1/2 cup green beans, trimmed, thinly sliced diagonally 1/2 cup baby [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/shrimp-fried-rice-iii/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Shrimp Fried Rice II</title>
		<link>http://www.allfavoriterecipe.com/shrimp-fried-rice-ii</link>
		<comments>http://www.allfavoriterecipe.com/shrimp-fried-rice-ii#comments</comments>
		<pubDate>Thu, 28 Oct 2010 00:50:57 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2466</guid>
		<description><![CDATA[Ingredients : 1/2 lb. small uncooked shrimps, shelled and deveined 1/2 tsp. each salt and black pepper 1/2 tsp. cornstarch 2 tbsp. vegetable oil 3 eggs, lightly beaten 2 green onions, chopped (white and green parts separated) 4 cups cold cooked rice, grains well separated 1 tbsp. soy sauce 1/2 cup each frozen carrots and [...]]]></description>
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		<slash:comments>0</slash:comments>
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