Ingredients :
1/3 of package (about 300 g) dried penne pasta
1 lb. Italian sausage
1 medium red onion, sliced
1/4 cup tomato sauce
1/4 cup tomato paste
1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing
chopped...
Ingredients :
1/4 lb. ground pork
1/4 lb. ground beef
4 cloves garlic, minced
2 onions, chopped
1 tsp. oregano
1/4 cup sugar
salt and pepper, to taste
2 to 4 hotdogs (wieners), sliced
1 can tomato sauce
1 can...
Ingredients :
1 tbsp. oil
1 clove garlic, minced
1 onion, thinly sliced
3 cups chicken stock or water
patis (fish sauce), salt and pepper, to taste
1 oz. misua (fine threadlike egg noodles)
4 eggs
green onions,...
Ingredients :
1/2 lb. Chinese egg noodles
2 pcs. dried mushrooms, soaked in water for about 30 minutes
4 tbsp. canola oil
1 egg, slightly beaten
1/4 lb. lean pork, cut into strips
1 tbsp. patis (fish sauce)
1 tbsp....
Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp.
Ingredients :
1/2 lb. shrimps
1...
Ingredients :
1 bundle (2.2oz) sotanghon noodles
2 tbsp. canola oil
1 cup pork or chicken, diced
3 cloves garlic, crushed
1 tbsp. ginger, grated
1 onion, sliced
1 tbsp. patis
2 tbsp. cooking wine
4 tbsp. soy sauce
2...
Pancit Palabok is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce. Aside from the sauce, pancit...
