Ingredients :
250 g. romaine lettuce (wash and dry)
2 cups baby tomatoes
2 cups 1 in. cubed ripe avocado (or lychees or seedless grapes)
2 cups alfalfa (or Brussels sprouts or bean sprouts)
Dressing
2 tsp. crushed...
Ingredients :
2 plum tomatoes, diced
1 green onion, finely chopped
1 tbsp. (15 mL) minced jalapeño pepper
1/4 cup (50 mL) chopped fresh coriander/cilantro
1 tbsp. (15 mL) vegetable oil
1 tbsp. (15 mL) lime juice...
Ingredients :
1 head romaine lettuce
2 cups (500 mL) croutons
1/4 cup (50 mL) cooked bacon, cut into bite-size
1 tbsp. (15 mL) lemon juice
Dressing
1/4 cup (50 mL) vegetable oil
2 tbsp. (25 mL) grated parmesan...
Buko Pandan Salad is a favourite Filipino salad served in almost every kind of party and special occasions in the Philippines and around the world where Filipinos live. This dessert is addicting.
When I was younger,...
Ingredients :
1 lb. fresh spinach
2 tbsp. soy sauce (light or dark)
1 tbsp. sugar
2 tbsp. vinegar
1/4 cup walnuts
(Cooking Conversion Chart)
Cooking Procedures :
Wash spinach and remove large stems.
Blanch in...
Ingredients :
4 medium unpared potatoes
1-1/4 tsp. salt
1 cup sliced celery
1/4 cup minced onion
1/4 cup pickle relish
1/4 cup French dressing
3 hard-cooked eggs, sliced
1/2 cup mayonnaise or salad dressing
(Cooking...
Ingredients :
1 cucumber, peeled and cut into thin round slices
Dressing
1 clove garlic, finely chopped
1/2 tbsp. finely ground black pepper
1/2 cup white vinegar
(Cooking Conversion Chart)
Cooking Procedures...
