This is a hearty meal thick stew with an unusual combination of flavors. Using vegetables like eggplants and green beans in a savory accent of peanut butter sauce and the succulent meaty goodness of delectable oxtails....
This is another signature dish from the Visayas, a group of islands between the main islands of Luzon and Mindanao. It is originated from La Paz, Iloilo City — in the island of Panay. Through the years, Batchoy...
This dish is a Filipino version of Minestrone. It is popularly known as Sopas, a Filipino favorite pasta that can be good as snacks or a complete meal itself.
Ingredients :
2 tbsp. oil
1 tbsp. unsalted butter
1...
This is another Filipino dish famous for the variety of ingredients. Shrimp is often used as the main ingredient, but fish, pork, beef and almost anything can be used to make this delicious soup.
The sinigang’s...
Ingredients :
2 lb. beef, cut into cubes
2 tbsp. olive oil
3 cloves garlic, crushed
1 large red onion, thickly sliced
3 tbsp. tomato paste
1 cup red wine
2 cups beef stock
2 bay leaf, crushed
1 tsp. strips of orange...
Ingredients :
4 tbsp. butter
2 tbsp. vegetable oil
2 lb. thinly sliced onions
1 tsp. salt
3 tbsp. flour
2 quart beef stock
(Cooking Conversion Chart)
Cooking Procedures :
In a heavy soup kettle, melt butter...
Ingredients :
6 cups water
1 large sweet potato, diced
2 to 4 celery stalks, chopped
2 large leeks, cleaned and sliced
1 large onion, chopped
1/2 cup chopped parsley
2 to 4 cloves garlic
2 bay leaves
1/4 tsp....
Ingredients :
2 tbsp. margarine
1 onion, thinly sliced
1/2 cup leeks, thinly sliced
1/2 cup celery, thinly sliced
1-1/2 cups mushrooms, thinly sliced
3 cups chicken broth
1/2 cup potatoes, thinly sliced
1/2 cup...
Ingredients :
1 lb. fresh young asparagus, rinsed
4 cups vegetable stock or water (optional: chicken broth)
2 tbsp. unsalted butter
4 shallots, sliced
2 cloves garlic, minced
salt and pepper
1-1/2 tbsp. all-purpose flour
1/2...
Ingredients :
12 clams
1 tbsp. soy sauce (light or dark)
1 tsp. dry sherry
1 tsp. sugar
salt to taste
1 lime, sliced thinly
(Cooking Conversion Chart)
Cooking Procedures :
Wash clams and boil for 10 minutes.
Remove...
Ingredients :
6 cups water
1-1/2 lb. fish (or seafood pieces)
1 large carrot, peeled and chopped
1 medium onion, quartered
1 to 2 celery stalk, chopped
1/2 cup chopped parsley
3 cloves garlic
2 bay leaves
1/4...
Ingredients :
1 tbsp. oil
1 clove garlic, minced
1 onion, thinly sliced
3 cups chicken stock or water
patis (fish sauce), salt and pepper, to taste
1 oz. misua (fine threadlike egg noodles)
4 eggs
green onions,...
Ingredients :
1 pork pata (pork leg, about 3-4 lbs.)
3 tbsp. oil
2 tbsp. achuete seeds
8 cloves garlic, minced
1 medium onion, sliced
1/4 cup bagoong alamang
1/3 cup ground peanuts
1/3 cup ground toasted rice
2...
Ingredients :
1 buntot ng baka (ox tail)
1 pata ng baka (ox leg)
1 goto ng baka (tripe)
1/2 cup atchuete seed, for coloring
2 cups toasted ground peanuts
1-1/2 cups toasted ground rice
5 eggplant, sliced and...
Ingredients :
2-1/2 lb. oxtail (or pork hocks), cut in 2″ lengths
2 tbsp. oil
1 tsp. achuete powder (achuete seeds or achuete water, optional)
3 cloves garlic, minced
1 medium onion, sliced
1 tsp. salt
1/2...
Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it.
In our...
Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork...
