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	<title>Filipino Recipe &#187; Soup &amp; Stew</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Kare-Kare I</title>
		<link>http://www.allfavoriterecipe.com/kare-kare-i</link>
		<comments>http://www.allfavoriterecipe.com/kare-kare-i#comments</comments>
		<pubDate>Thu, 20 Oct 2011 22:46:59 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2918</guid>
		<description><![CDATA[This is a hearty meal thick stew with an unusual combination of flavors. Using vegetables like eggplants and green beans in a savory accent of peanut butter sauce and the succulent meaty goodness of delectable oxtails. Oxtails are sometimes hard to find or rather expensive, you can substitute it with beef shanks or short ribs [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Batchoy</title>
		<link>http://www.allfavoriterecipe.com/batchoy</link>
		<comments>http://www.allfavoriterecipe.com/batchoy#comments</comments>
		<pubDate>Thu, 20 Oct 2011 17:34:32 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup & Stew]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2930</guid>
		<description><![CDATA[This is another signature dish from the Visayas, a group of islands between the main islands of Luzon and Mindanao. It is originated from La Paz, Iloilo City — in the island of Panay. Through the years, Batchoy gained popularity and has been a favorite noodle soup enjoyed all across the country. Ingredients : 8 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Macaroni Soup</title>
		<link>http://www.allfavoriterecipe.com/macaroni-soup</link>
		<comments>http://www.allfavoriterecipe.com/macaroni-soup#comments</comments>
		<pubDate>Tue, 18 Oct 2011 21:46:23 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2931</guid>
		<description><![CDATA[This dish is a Filipino version of Minestrone. It is popularly known as Sopas, a Filipino favorite pasta that can be good as snacks or a complete meal itself. Ingredients : 2 tbsp. oil 1 tbsp. unsalted butter 1 onion, sliced 3 cloves garlic, crushed 6 cups water 2 chicken thighs (bone-in) salt and pepper, to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shrimp Sinigang</title>
		<link>http://www.allfavoriterecipe.com/shrimp-sinigang</link>
		<comments>http://www.allfavoriterecipe.com/shrimp-sinigang#comments</comments>
		<pubDate>Tue, 18 Oct 2011 21:33:44 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2932</guid>
		<description><![CDATA[This is another Filipino dish famous for the variety of ingredients. Shrimp is often used as the main ingredient, but fish, pork, beef and almost anything can be used to make this delicious soup. The sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste and the commonly use ingredient is comes from [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Asian-Style Beef Stew</title>
		<link>http://www.allfavoriterecipe.com/asian-style-beef-stew</link>
		<comments>http://www.allfavoriterecipe.com/asian-style-beef-stew#comments</comments>
		<pubDate>Tue, 09 Nov 2010 17:34:44 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Soup & Stew]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2708</guid>
		<description><![CDATA[Ingredients : 2 lb. beef, cut into cubes 2 tbsp. olive oil 3 cloves garlic, crushed 1 large red onion, thickly sliced 3 tbsp. tomato paste 1 cup red wine 2 cups beef stock 2 bay leaf, crushed 1 tsp. strips of orange zest 1 star anise 1 tsp. Szechuan peppercorns 1 tsp. chopped fresh [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Onion Soup</title>
		<link>http://www.allfavoriterecipe.com/onion-soup</link>
		<comments>http://www.allfavoriterecipe.com/onion-soup#comments</comments>
		<pubDate>Mon, 22 Feb 2010 23:05:44 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1550</guid>
		<description><![CDATA[Ingredients : 4 tbsp. butter 2 tbsp. vegetable oil 2 lb. thinly sliced onions 1 tsp. salt 3 tbsp. flour 2 quart beef stock (Cooking Conversion Chart) Cooking Procedures : In a heavy soup kettle, melt butter and heat vegetable oil.  Sauté onions (salt added) over low heat until a rich golden brown.  Sprinkle with flour [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Vegetable Stock</title>
		<link>http://www.allfavoriterecipe.com/vegetable-stock</link>
		<comments>http://www.allfavoriterecipe.com/vegetable-stock#comments</comments>
		<pubDate>Mon, 22 Feb 2010 22:33:48 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1488</guid>
		<description><![CDATA[Ingredients : 6 cups water 1 large sweet potato, diced 2 to 4 celery stalks, chopped 2 large leeks, cleaned and sliced 1 large onion, chopped 1/2 cup chopped parsley 2 to 4 cloves garlic 2 bay leaves 1/4 tsp. pepper 1/8 tsp. salt (Cooking Conversion Chart) Cooking Procedures : Combine all the ingredients in a large [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cream of Mushroom Soup</title>
		<link>http://www.allfavoriterecipe.com/cream-of-mushroom-soup</link>
		<comments>http://www.allfavoriterecipe.com/cream-of-mushroom-soup#comments</comments>
		<pubDate>Mon, 22 Feb 2010 22:08:20 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Soup & Stew]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1478</guid>
		<description><![CDATA[Ingredients : 2 tbsp. margarine 1 onion, thinly sliced 1/2 cup leeks, thinly sliced 1/2 cup celery, thinly sliced 1-1/2 cups mushrooms, thinly sliced 3 cups chicken broth 1/2 cup potatoes, thinly sliced 1/2 cup cream (or plain yogurt) salt and pepper, to taste (Cooking Conversion Chart) Cooking Procedures : Melt the margarine in a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Asparagus Soup</title>
		<link>http://www.allfavoriterecipe.com/asparagus-soup</link>
		<comments>http://www.allfavoriterecipe.com/asparagus-soup#comments</comments>
		<pubDate>Mon, 22 Feb 2010 06:28:45 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1268</guid>
		<description><![CDATA[Ingredients : 1 lb. fresh young asparagus, rinsed 4 cups vegetable stock or water (optional: chicken broth) 2 tbsp. unsalted butter 4 shallots, sliced 2 cloves garlic, minced salt and pepper 1-1/2 tbsp. all-purpose flour 1/2 cup milk (optional) 1/2 cup cream chopped fresh dill or finely grated Parmesan cheese, garnish (Cooking Conversion Chart) Cooking Procedures : Trim 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam Soup</title>
		<link>http://www.allfavoriterecipe.com/clam-soup</link>
		<comments>http://www.allfavoriterecipe.com/clam-soup#comments</comments>
		<pubDate>Sun, 21 Feb 2010 18:23:57 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[clam soup]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1198</guid>
		<description><![CDATA[Ingredients : 12 clams 1 tbsp. soy sauce (light or dark) 1 tsp. dry sherry 1 tsp. sugar salt to taste 1 lime, sliced thinly (Cooking Conversion Chart) Cooking Procedures : Wash clams and boil for 10 minutes. Remove from broth and strain broth through cheesecloth. Add soy sauce, salt, sugar and sherry.  Return to [...]]]></description>
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