This is a hearty meal thick stew with an unusual combination of flavors. Using vegetables like eggplants and green beans in a savory accent of peanut butter sauce and the succulent meaty goodness of delectable oxtails....
This dish is a Filipino version of Minestrone. It is popularly known as Sopas, a Filipino favorite pasta that can be good as snacks or a complete meal itself.
Ingredients :
2 tbsp. oil
1 tbsp. unsalted butter
1...
This is another Filipino dish famous for the variety of ingredients. Shrimp is often used as the main ingredient, but fish, pork, beef and almost anything can be used to make this delicious soup.
The sinigang’s...
Ingredients :
1 lb. large shrimps, shelled and deveined, tail intact
1 tbsp. olive oil
1 onion, chopped
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1/2 cup butter
4 cloves garlic,...
Ingredients :
1 bunch sitaw (long beans)
1 lb. pork belly, sliced
2 tbsp. vegetable oil
1 head minced garlic
1 medium onion, sliced
1 cup vinegar
1 bay leaf
3/4 cup soy sauce
2-1/2 cup water
salt and pepper,...
Ingredients :
2 lb. beef, cut into cubes
1 cup vegetable oil
3 cloves garlic, chopped
1 onion, chopped
1 tsp. chili flakes
4 cup water
1 cup tomato sauce
1/2 cup liver spread
3 bay leaf
2 cup potatoes, quartered
2...
Use 12 silicone muffin pans (or tin muffin pans) to make these delicious “cabbage rolls” that don’t require the skill to roll cabbage leaves.
Ingredients :
1 tsp. vegetable oil
1 lb. (500 g) lean...
Another favorite staple in most Filipino homes, now with a richer and more flavorful sauce with Worcestershire sauce perking up the flavor.
Ingredients :
1 lb. beef brisket, cut into 1-1/2 in.
1 lb. pork liver,...
Ingredients :
2 lb. beef brisket, whole
1 bay leaf
1 small can tomato sauce (or use fresh tomatoes)
1/2 cup vinegar
1 cup water
salt and pepper, to taste
6 big potatoes, peeled and cut in halves
4 big onions, whole
1...