Ingredients :
1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
3 cloves garlic, minced
1 onion, chopped
1 tsp. soy sauce
1/4 tsp....
Ingredients :
1 head repolyo (cabbage)
2 tbsp. oil
1/2 lb. pork, sliced
3 cloves garlic, minced
1 onion, sliced
2 tomatoes, chopped
1/4 cup shrimps, shelled and deveined (optional)
1 cup vegetable broth (or water)
salt...
Ingredients :
2 to 4 talong (eggplants), average size
2 to 3 eggs, beaten
salt and pepper, to taste
oil, for frying
(Cooking Conversion Chart)
Cooking Procedures :
Broil eggplants until tender (the skins are...
This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I’ve made some changes according to my taste.
Anyway,...
Ingredients :
Lumpia Egg Wrappers recipe
Lumpia Filling
2 tbsp. cooking oil
2 cloves garlic, minced
1 medium onion, diced
1/4 lb. ground pork
1/3 cup water
1 tsp. salt
1 tbsp. patis (fish sauce)
1/4 tsp. pepper
1...
Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family.
But, I would like to share something about the meat here in Canada. I’ve noticed...
Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an American-Chinese immigrants...
Ingredients :
1 buntot ng baka (ox tail)
1 pata ng baka (ox leg)
1 goto ng baka (tripe)
1/2 cup atchuete seed, for coloring
2 cups toasted ground peanuts
1-1/2 cups toasted ground rice
5 eggplant, sliced and...
Togue Guisado (Sautéed Bean Sprouts)
Ingredients :
1/2 lb. pork, thinly sliced (optional)
1 tbsp. vegetable oil
3 cloves garlic, minced
1 onion, chopped
1 carrot, thinly strips
1 red bell pepper, thinly strips
1...
Ingredients :
Pickling Liquid
3 cups sugar
3 cups white vinegar
1-1/2 cup water
1-1/2 tsp. salt
Pickles
3 large carrots
1 large (1 lb.) Chinese white radish
1 large cucumber
4 stalks celery
8 green onions
4 oz....
Ingredients :
2-1/2 lb. oxtail (or pork hocks), cut in 2″ lengths
2 tbsp. oil
1 tsp. achuete powder (achuete seeds or achuete water, optional)
3 cloves garlic, minced
1 medium onion, sliced
1 tsp. salt
1/2...
This rich beef braise makes a good family dinner. Serve it with pasta or rice on the side.
Ingredients :
2 tbsp. olive oil
1-1/2 lb. stewing beef, cut in 2 inch pieces
salt and freshly ground pepper
1/4 cup diced...
Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was...
Ingredients :
1 lb. topside or round steak, cut into thin strips
2 tsp. brown sugar
2 tbsp. soy sauce (light or dark)
1 tbsp. patis (fish sauce)
2 tsp. lime juice
pinch of salt and pepper, to taste
1 tbsp. vegetable...
Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds).
Ingredients :
1 tbsp. vegetable...
Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it.
In our...
I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms...
Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork...
Compiled six lists of basic foods required daily by every diabetic. The lists, somewhat expanded to be more helpful. Remember, any food may be chosen from one list and substituted for another food within the same...
Sometimes, certain ingredients are not available in our pantry. So, we look for an alternative substitute for ingredients needed for preparing dish at the moment without sacrificing the taste and texture of the...
