Ingredients :

Cake

  • 1-1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 6 tbsp. vegetable oil
  • 1 tbsp. white vinegar
  • 1 tsp. pure vanilla extract
  • 1 cup cool water

Icing

  • 1/4 cup unsalted butter, at room temperature
  • 2 cups confectioners’ sugar
  • 2 to 3 tbsp. water
  • 1-1/2 tbsp. unsweetened cocoa powder
  • 1 tsp. pure vanilla extract

(Cooking Conversion Chart)

Cooking Procedures :

Tagged with: butter • cake • chocolate • icing

Filed under: Cakes • Sweets

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