Comments on: Chiffon Cake

By: Flora Hazel Roque Beutel

Flora Hazel Roque Beutel — Tue, 06 Sep 2011 02:12:15 +0000

Thank you for your kindness, sharing us your knowledge. So glad… finally found your page.
Again, thank you and God bless.

By: Agnes Ortega

Agnes Ortega — Thu, 01 Sep 2011 17:28:41 +0000

Thank you for posting this on the internet, I really find the recipe that make my chiffon cake didnt shrink down after I cook. Perfect ingredients. And wow deliciouso.

By: mariano cruz

mariano cruz — Wed, 24 Aug 2011 11:28:54 +0000

HAHAHA salamt sa mga recipe ampp MIDTERM ko discoming sat HAHA salamt talga ) individual kc haha D salamt.

HAHAHAH galing ng mga recipe dito ampp dame ko na22nan d2 DD

By: Chrissy

Chrissy — Fri, 29 Jul 2011 14:23:15 +0000

weeeee made this recipe!! super yummy!! thanks much!! )

By: irene

irene — Sun, 12 Jun 2011 01:59:33 +0000

hi anna, how did your cake come out?

Irene

By: irene

irene — Sun, 12 Jun 2011 01:58:53 +0000

hi there, have you tried this recipe as cupcakes??

thanks and happy baking!

irene

By: Anna

Anna — Mon, 06 Jun 2011 20:50:29 +0000

I will try this for my 1 yr old baby boy. His b-day is coming up soon! Wish me luck. Thanks

By: jayson Gutierrez

jayson Gutierrez — Thu, 19 May 2011 09:32:21 +0000

hello po!! thank you so much for having this in the internet… it really helps a lot for a new learners like me… I’m hoping for more recipes you’ll share….

By: eda

eda — Wed, 23 Mar 2011 14:01:39 +0000

like 8.sa other variations nyo ng chiffon cake..i want to try 8….thnk a lot

By: Maxine

Maxine — Mon, 21 Feb 2011 17:12:34 +0000

all purpose flour is high in gluten that makes baking tough and chewy while cake flour is a low gluten flour that has also been chemically altered slightly for better use in cake baking. hope it helps.. happy baking!