Ingredients :

• 12 clams
• 1 tbsp. soy sauce (light or dark)
• 1 tsp. dry sherry
• 1 tsp. sugar
• salt to taste
• 1 lime, sliced thinly

(Cooking Conversion Chart)

Cooking Procedures :

1. Wash clams and boil for 10 minutes.
2. Remove from broth and strain broth through cheesecloth.
3. Add soy sauce, salt, sugar and sherry.  Return to a boil.
4. Stir to blend.  Remove from heat.
5. Place 3 clams in each small serving bowl.
6. Cover with hot soup and garnish with thin lime slice.
7. Serve hot.