Lemonade

Ingredients :

· 1/2 cup sugar
· 1/2 cup hot water
· juice of 2 to 3 lemons
· 1/2 lemon, thinly sliced
· 1 quart (4 cups) cold water
· 12 ice cubes

(Kitchen Measurements)

Cooking Procedures :

1. Mix sugar and hot water in a pitcher.

2. Add lemon juice, sliced lemon, cold water and ice cubes.

3. Stir vigorously with a wooden spoon and pour into tall glasses and serve.

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