Basic Shallot Butter

Ingredients :

· 1/2 cup unsalted butter, softened
· dash of lemon juice
· 2 shallots, finely chopped
· salt and black pepper, to taste

(Kitchen Conversion)

Cooking Procedures :

COMBINE all ingredients well.

SERVE at room temperature or chill and slice. Place on the hot food and allow it to melt and blend in.

Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

Check Out More

Free Recipes



Have You Tried These Other Easy Family Meals?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser ti[...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always prod[...]

Leave A Comment...

*