Basic Wine Marinade

Ingredients :

· 1/4 cup olive oil
· 1/4 cup red or white wine
· 2 shallots, finely chopped or 1 onion, grated
· 2 cloves garlic, minced (optional)
· 1 tbsp. chopped fresh herbs
· salt and black pepper, to taste

(Cooking Measurements)

Cooking Procedures :

COMBINE all the ingredients in a shallow dish.

ADD meat or fish of your choice turn to coat well and marinate.

This basic marinade can be varied to taste. In general, red meat such as beef, duck or lamb will require a red wine marinade while chicken and fish for white wine. But you can marinate chicken breasts in red wine with delicious results. This marinade makes enough for 2 lb. meat, poultry or fish.

Timing & Preparation
· Red meat, poultry, and game (whole and cut up) are usually marinated for up to 2 hours at room temperature or up to 48 hours in the refrigerator.

· Whole fish, fillets, steaks and seafoods can be marinated for up to 30 minutes at room temperature or up to 2 hours in the refrigerator.

· Vegetables and tofu can be marinated for up to 30 minutes at room temperature, or up to 2 hours in the refrigerator – overnight for tofu.

· Bring refrigerated food back to room temperature before cooking and brush off excess marinade.

Check Out More

Food Recipe



Have You Tried These Other Easy Cooking Recipe?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and seaso[...]

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt [...]

Leave A Comment...

*