Blueberry Muffins

A great recipe for breakfast or kid’s lunch at school.
Ingredients :

· 1 cup unbleached white flour
· 1 cup whole wheat flour
· 2 tsp. baking powder
· pinch of salt

· 2 eggs, beaten
· 1 cup milk (or buttermilk)
· 4 tbsp. butter, melted
· 3 tbsp. maple syrup (or honey)
· 1 tsp. vanilla
· 1 cup blueberries, fresh or frozen

(Cooking Measurements)

Cooking Procedures :

1. Preheat oven to 375°F. Prepare and butter 12-cup muffin tin or lined with paper cups. Set aside.

2. In a bowl, sift together the dry ingredients.

3. In another bowl, beat the eggs, milk, butter, syrup (or honey) and vanilla together. Transfer and pour to the dry ingredients. Fold in blueberries.

4. Spoon the batter into the prepared muffin tin and place in the center of the oven and bake for about 25 to 30 minutes or until golden. Serve warm or at room temperature. Enjoy!

Check Out More

Food Recipe



Have You Tried These Other Easy Cooking Recipe?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and [...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you [...]

Leave A Comment...