Boeuf A La Mode Du Bourguignon

Ingredients :

  • 6 slices bacon, cooked crisp and crumbled
  • 2 lb. stewing beef, cut into cubes
  • 1/2 cup all-purpose flour
  • 2 tbsp. bacon drippings
  • 1-1/2 cups burgundy wine
  • 1 tsp. garlic powder
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1 tbsp. beef bouillon concentrate
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 1-1/2 cups sliced mushrooms
  • 1-1/2 cups sliced onion
  • 2 tbsp. butter (or margarine)
  • chopped parsley, for garnish
  • hot buttered noodles
(Metric Conversion Cooking)

Cooking Procedures :

  1. Dredge meat with flour; remove any excess. In a large saucepan, cook meat in bacon drippings until brown; drain off excess fat.
  2. Stir in wine and just enough water to cover beef. Add garlic, bay leaf, salt, beef bouillon, thyme and pepper. Bring to a boil; reduce heat and simmer, about 1 hour and 30 minutes or until beef is tender.
  3. Meanwhile, in another pan; cook and stir onions and mushrooms in butter, about 3 to 5 minutes or until tender; transfer into beef. Stir in bacon, cover and simmer for 10 minutes.
  4. Remove bay leaf; serve over hot buttered noodles. Garnish with parsley.
  5. Serves 6.

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