Bran Muffins

Ingredients :

  • 1-2/3 cups wheat bran
  • 1 cup boiling water
  • 1-3/4 cups whole-wheat flour
  • 1/2 cup all-purpose flour
  • 2-1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup honey
  • 1/3 cup light molasses
  • 6 tbsp. vegetable oil
  • 1/4 cup packed light brown sugar
  • 1 tsp. orange zest
  • 2 large eggs
  • 1-1/3 cups raisins
  • 1 cup coarsely chopped walnuts
(Cooking Measurement Chart)

Cooking Procedures :

  1. Preheat oven to 400°F. Prepare 2 greased standard 12-muffin pans or line with paper cups.
  2. In a large bowl, combine wheat bran and water and let stand for 15 minutes.
  3. In another bowl, combine and whisk together whole-wheat flour, all-purpose flour, baking soda and salt. Set aside.
  4. Add honey, molasses, oil, brown sugar and orange zest into the bran mixture. Whisk in eggs and stir in raisins and walnuts.
  5. Add the flour mixture and fold just until the dry ingredients are moistened. The batter will be thick but soupy.
  6. Divide the batter among the muffin cups. Place pans in the center of the oven and bake for 15 to 18 minutes or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
  7. Remove from the oven and let cool for 2 to 3 minutes before removing from the pans. If not serving hot, let cool on a rack. 8. Makes 24 muffins.

Check Out More

Yummy Recipe



Have You Tried These Other Easy to Cook Recipe?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay l[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopp[...]

Leave A Comment...

*