Caramel Pecan Brownies

Adding caramel candies to an already-rich batter takes these brownies right over the top. Wow! Can’t you just taste them?
Ingredients :

  • 1 roll soft caramel-and-milk-chocolate candy (such as Rolo); Caramilk candy bar can be substituted for Rolo
  • 4 oz. bittersweet or semisweet chocolate, coarsely chopped
  • 2 oz. unsweetened chocolate, coarsely chopped
  • 1/2 cup butter, cubed
  • 1 cup granulated sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup chopped toasted pecans
  • 1/4 tsp. baking powder
  • pinch of salt
  • 2 tbsp. butterscotch sauce
(Measurements Cooking)

Cooking Procedures :

  1. Preheat oven to 350°F (180°C).  Prepare a greased 8-inch square cake pan.  Set aside.
  2. Cut each caramel-chocolate candy piece into quarters and set aside.
  3. In heavy saucepan, melt together bittersweet and unsweetened chocolate and butter over low heat, stirring occasionally. Remove from heat and let it cool slightly.  Whisk in sugar and vanilla and add in eggs, one at a time, until shiny.
  4. In a bowl, stir together flour, half of the pecans, baking powder and salt.  Stir gently into chocolate mixture just until combined.
  5. Transfer and spread into the prepared cake pan.  Drizzle with half of the butterscotch sauce.  Scatter caramel-chocolate candy and remaining pecans over top.  Lightly press into batter with submerging.  Drizzle with remaining sauce.
  6. Place the cake pan in the center of the oven and bake for about 35 minutes or until cake tester inserted in the center comes out clean.
  7. Remove cake from the oven and let cool on a rack.  Cut into squares and serve.
  8. Makes 16 brownies.

Check Out More

Yummy Recipe



Have You Tried These Other Food Recipes?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spare[...]

KFC Cole Slaw Recipe

KFC Coleslaw

This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I’ve made some changes according to my taste. Anyway, we went to KFC and bought their coleslaw just to compare its taste and looks to the one that I’ve modified if they are really the same. Yes, I follow all the ingredients and instructions of the modified[...]

Leave A Comment...

*