Cheese Macaroni with Pancetta

Ingredients :

  • 2-1/2 cups macaroni
  • 75 g pancetta, diced
  • 2 cups cream
  • 1 cup grated Cheddar cheese
  • 2 cups grated Gruyère
  • 1 cup grated Parmesan
  • 1 clove garlic, crushed
  • 2 tsp. Dijon mustard
  • 1/2 tsp. paprika
  • 2 tbsp. snipped fresh chives, plus some extra for garnish
(Cooking Measurements)

Cooking Procedures :

  1. Cook macaroni according to package directions. Drain, cover and keep warm; set aside.
  2. In a large saucepan over high heat, place pancetta; cook, stirring, for 4 minutes or until well browned and slightly crisp. Drain on paper towels; set aside.
  3. Using the same pan, reduce heat to medium. Stir in cream; simmer. Add the cheeses, garlic, mustard and paprika; stir for 5 minutes or until the cheeses have melted and the sauce has thickened. Season.
  4. Add the cooked macaroni and pancetta; stir for a minute or until heated through.
  5. Stir in the chives; garnish with some extra chives and serve.
  6. Serves 4.

Check Out More

Easy to Cook Recipes



Have You Tried These Other Recipe Idea?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready t[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finel[...]

Leave A Comment...

*