Clam Soup

Ingredients :

  • 12 clams
  • 1 tbsp. soy sauce (light or dark)
  • 1 tsp. dry sherry
  • 1 tsp. sugar
  • salt to taste
  • 1 lime, sliced thinly
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Wash clams and boil for 10 minutes.
  2. Remove from broth and strain broth through cheesecloth.
  3. Add soy sauce, salt, sugar and sherry.  Return to a boil.
  4. Stir to blend.  Remove from heat.
  5. Place 3 clams in each small serving bowl.
  6. Cover with hot soup and garnish with thin lime slice.
  7. Serve hot.

Check Out More

Quick Healthy Recipe



Have You Tried These Other Easy to Cook Recipes?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat acro[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato[...]

Leave A Comment...

*