Drop Biscuits

Ingredients :

  • 2 cups all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup shortening
  • 1 cup milk
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 450°F. Grease a baking sheet. Set aside.
  2. Sift together flour, baking powder and salt. Stir to blend.
  3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
  4. Add milk and stir with a fork. Stir just until mixture holds together and forms a ball.
  5. Drop tablespoonfuls of dough onto prepared baking sheet. Leave a 2 inch space between biscuits so they will brown nicely.
  6. Bake 10 to 12 minutes or until golden brown. Serve hot.

Check Out More

Free Recipe



Have You Tried These Other Healthy Recipe?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking te[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger p[...]

One Response to “Drop Biscuits”

Read below or add a comment...

  1. April says:

    These were a little dry so I modified the recipe. I use 1/2 cup coconut oil instead of the shortening. They are then delicious!! Nice and crispy on the bottom and moist on the inside!

Leave A Comment...

*