Fried Eggplant

Ingredients :

  • 2 large eggplants
  • 1 tbsp. parsley, chopped
  • 1 tsp. oregano
  • 1/4 cup dry breadcrumbs
  • 1 onion, chopped finely
  • salt and pepper
  • 1 tbsp. olive oil
  • oil, for frying
(Baking Conversion Table)

Cooking Procedures :

  1. Slice the eggplants crosswise.
  2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
  3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
  4. Coat or spread crumb mixture onto eggplant slices.
  5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
  6. Drain on paper towels. Transfer to a serving platter and serve hot.

Check Out More

Free Recipe



Have You Tried These Other Food Recipes?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oi[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sau[...]

Leave A Comment...

*