Hard-Cooked Eggs

Hard-Cooked Eggs

Ingredients :

  • 2-4 eggs
  • water, for boiling
(Cooking Conversions)

Cooking Procedures :

  1. Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat.
  2. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes.
  3. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool completely.

Helpful Tips
– To shell hard-cooked eggs tap to crack shell.  Roll between hands to loosen shell.  Hold under cold water as you peel shell.

– Unpeeled eggs can be refrigerated for up to a week.

Check Out More

Food Ideas



Have You Tried These Other Recipe Idea?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking).[...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While r[...]

Leave A Comment...

*