Japanese Egg Roll

Ingredients :

  • 2 cups cooked rice
  • 1/4 cup onion, minced
  • 1/2 tsp. curry
  • 2 eggs, beaten
  • 1 can tuna, drained
  • salt and pepper, to taste
  • vegetable oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. Combine all the ingredients.  Blend thoroughly.
  2. Form into balls or rolls.
  3. Fry in hot oil until golden brown.
  4. Drain on a paper towels and transfer to a serving platter.
  5. Serve with sauce of your liking.

Check Out More

Healthy Recipe



Have You Tried These Other Free Recipe?

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white [...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) peppe[...]

Leave A Comment...

*