Lemon Almond Biscotti

Ingredients :

  • 1-3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp. baking powder
  • 2 tbsp. finely grated lemon zest
  • 3/4 cup coarsely chopped almonds
  • 2 eggs
  • 1/3 cup olive oil
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 325°F. Prepare greased cookie sheet. Set aside.
  2. In a bowl, mix together flour, sugar, baking powder, lemon zest and almonds. Make a well in the center.
  3. In another bowl, whisk eggs, oil, vanilla and almond extract. Pour into well and mix until soft, sticky dough forms.
  4. Divide dough in half. Shape into two rolls about 10 inches long. Place about 2 inches apart on prepared cookie sheet. Place in the center rack of the oven. Bake for 20 minutes.
  5. Remove from the oven. Cool on sheet for 5 minutes and then cut into slices 1/2 inch thick. Return to sheet and bake for 10 minutes. Turn slices over and bake for another 10 minutes.
  6. Remove from the oven and immediately transfer to wire racks to cool completely.

Check Out More

Easy Healthy Recipes



Have You Tried These Other Good Recipes?

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt and pepper until well b[...]

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake[...]

Leave A Comment...

*