Oatmeal Shortbread

Ingredients :

· 3/4 cup all-purpose flour
· 2/3 cup oats
· 1/2 cup cornstarch
· 1/2 cup confectioners’ (icing) sugar, sifted
· 3/4 cup butter, softened

(Kitchen Measurements)

Cooking Procedures :

1. Preheat oven to 300°F. Prepare ungreased cookie sheet and some cookie cutters. Set aside.

2. Combine flour, oats, cornstarch and confectioners’ (icing) sugar in a large bowl. With large spoon, blend in butter. Work with hands until soft, smooth dough forms. Shape into ball. If necessary, refrigerate for 30 minutes or until easy to handle.

3. Roll out dough to 1/4 inch thickness. Cut into shapes with cookie cutters. Place on cookie sheet. Decorate if desired. Place cookie sheet in the center rack of the oven. Bake for 15 to 25 minutes or until edges are lightly browned (time will depend on cookie size).

4. Remove from the oven. Cool for 5 minutes on sheet and then transfer to rack and cool completely. Store in tightly covered container.

Helpful Tips
Shortbreads are one of the few cookies that are altered significantly when made with margarine. Although butter and margarine contribute the same amount of total fat to the recipe. Butter contains more saturated fat than most soft margarine.

Check Out More

Healthy Eating Recipe



Have You Tried These Other Delicious Recipe?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauc[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 ts[...]

Leave A Comment...

*