Onion Soup

Ingredients :

  • 4 tbsp. butter
  • 2 tbsp. vegetable oil
  • 2 lb. thinly sliced onions
  • 1 tsp. salt
  • 3 tbsp. flour
  • 2 quart beef stock
(Cooking Measurements)

Cooking Procedures :

  1. In a heavy soup kettle, melt butter and heat vegetable oil.  Sauté onions (salt added) over low heat until a rich golden brown.  Sprinkle with flour and continue stirring for 3 minutes.
  2. Stir in beef stock that has been heated.  Simmer over low heat for about half an hour.  Skim off fat.
  3. While soup simmers slice French bread and spread on a cookie sheet to bake.  Spread lightly with butter, sprinkle with garlic salt and toast.
  4. Pour soup into individual bowls with toast rounds and sprinkle top with grated cheese.  You may place in oven until cheese melts.

Check Out More

Easy to Cook Recipe



Have You Tried These Other Food Recipe?

KFC Cole Slaw Recipe

KFC Coleslaw

This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I’ve made some changes according to my taste. Anyway, we went to KFC and bought their coleslaw just to compare its taste and looks to the one that I’ve modified if they are really the same. Yes, I follow all the ingredients and instructions of the modified KFP cole slaw [...]

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt and pepper until well blended. Set aside. Dredge each ch[...]

Leave A Comment...

*