Onion Soup

Ingredients :

  • 4 tbsp. butter
  • 2 tbsp. vegetable oil
  • 2 lb. thinly sliced onions
  • 1 tsp. salt
  • 3 tbsp. flour
  • 2 quart beef stock
(Cooking Chart)

Cooking Procedures :

  1. In a heavy soup kettle, melt butter and heat vegetable oil.  Sauté onions (salt added) over low heat until a rich golden brown.  Sprinkle with flour and continue stirring for 3 minutes.
  2. Stir in beef stock that has been heated.  Simmer over low heat for about half an hour.  Skim off fat.
  3. While soup simmers slice French bread and spread on a cookie sheet to bake.  Spread lightly with butter, sprinkle with garlic salt and toast.
  4. Pour soup into individual bowls with toast rounds and sprinkle top with grated cheese.  You may place in oven until cheese melts.

Check Out More

Easy Healthy Recipes



Have You Tried These Other Easy Cooking Recipe?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopp[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into[...]

Leave A Comment...

*