Onion Soup

Ingredients :

  • 4 tbsp. butter
  • 2 tbsp. vegetable oil
  • 2 lb. thinly sliced onions
  • 1 tsp. salt
  • 3 tbsp. flour
  • 2 quart beef stock
(Kitchen Measurements)

Cooking Procedures :

  1. In a heavy soup kettle, melt butter and heat vegetable oil.  Sauté onions (salt added) over low heat until a rich golden brown.  Sprinkle with flour and continue stirring for 3 minutes.
  2. Stir in beef stock that has been heated.  Simmer over low heat for about half an hour.  Skim off fat.
  3. While soup simmers slice French bread and spread on a cookie sheet to bake.  Spread lightly with butter, sprinkle with garlic salt and toast.
  4. Pour soup into individual bowls with toast rounds and sprinkle top with grated cheese.  You may place in oven until cheese melts.

Check Out More

Quick and Easy Recipe



Have You Tried These Other Easy Food Recipe?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substi[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3[...]

Leave A Comment...

*