Use these quick and easy icing recipe to decorate Sugar Cookies, Sugar & Spice Cookies or any other cookie variation your heart desires.
Cover the icings with a damp cloth or plastic wrap them to prevent from drying out. Refrigerate for up to 24 hours. Divide and tint with paste or liquid food coloring, if you like.
· 2 tbsp. meringue powder
· 1/4 cup water
· 2-1/3 cups icing sugar
Cooking Procedures :
1. In a bowl and using electric mixer, beat 2 tbsp. meringue powder with 1/4 cup water. Slowly beat in 2-1/3 cups icing sugar until stiff for about 4 minutes.
2. It makes 1-1/2 cups.