Pork Estofado

Ingredients :

  • 1-1/2 lb. pork, cubed
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 3 cloves garlic, minced
  • 2 tbsp. packed brown sugar
  • 1 onion, sliced
  • 6 pcs. peppercorn, crushed
  • oil, for frying
  • 1/2 cup tomato sauce
  • 1/2 cup olives (optional)
  • 2 pcs. Chinese sausage, sliced
  • 1 can pimiento, cut into strips
  • 4 pcs. saba (banana plantain), quartered and fried
(Cooking Measurements)

Cooking Procedures :

  1. In a glass bowl, combine soy sauce, vinegar, garlic, brown sugar, onions and peppercorns.  Stir in pork.  Cover and refrigerate for an hour or two.
  2. Heat oil in a skillet over medium heat.  Remove pork from marinade and reserve.  Fry pork until lightly brown.  Pour off excess oil, leaving 3 to 4 tbsp. in the pan.
  3. Pour in the marinade and 1/2 cup water to cover the meat.  Let it simmer gently for 25 minutes.  Correct seasonings.
  4. Add tomato sauce, olives, Chinese sausage and pimiento.  Cook for a few more minutes until pork is tender.
  5. Remove from heat.  Transfer to a serving dish.
  6. Serve with fried saba on top.


Related Post

Check Out More

Easy Healthy Recipe



Have You Tried These Other Easy to Cook Recipe?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the bak[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce,[...]

Leave A Comment...

*