Rolled Biscuits

Ingredients :

· 2 cups all-purpose flour
· 3 tsp. baking powder
· 1 tsp. salt
· 1/4 cup shortening
· 3/4 cup milk

(Cooking Measurements)

Cooking Procedures :

1. Preheat oven to 450°F. Set out baking sheet but do not grease. Set aside.

2. Sift together flour, baking powder and salt. Stir to blend.

3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.

4. Add milk. Stir in with a fork just until mixture holds together and forms a ball.

5. Turn dough onto lightly floured cloth-covered board. Roll ball of dough around 3 or 4 times. Knead quickly and lightly by folding, pressing and turning. Repeat this 20 times to smooth up the dough.

6. With lightly floured cloth-covered rolling pin roll out dough to 1/2 inch thickness. Use a round cutter to cut out biscuits. Dip cutter into flour before cutting each biscuit. Cut biscuits close together.

7. Use a spatula to place biscuits on ungreased baking sheet. For crusty sides, place biscuits about an inch apart. For soft sides, place biscuits close together in an ungreased round layer pan.

8. Bake 10 to 12 minutes or until golden brown. Serve hot.

Check Out More

Healthy Eating Recipes



Have You Tried These Other Food Ideas?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt [...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 [...]

Leave A Comment...

*