Shrimp Spread

Ingredients :

  • 4 oz. light cream cheese, softened
  • 1/4 cup light sour cream (or plain yogurt)
  • 2 tbsp. prepared chili sauce
  • 1 tsp. prepared horseradish
  • hot pepper sauce, to taste
  • 1 can (113 g) small shrimp, rinsed and drained
  • 1 tbsp. minced green onion tops (or chives)
(Cooking Measurements)

Cooking Procedures :

  1. In a bowl, beat cream cheese until smooth. Stir in sour cream (or yogurt, if using), chili sauce, horseradish and hot pepper sauce.
  2. Fold in shrimp and green onions (or chives, if using).
  3. Transfer to a serving dish. Cover and refrigerate until serving time.

Make Ahead
Spread can be prepared up to 2 days ahead, covered and refrigerated.

Helpful Tips

  • Microwave cold cream cheese at Medium (Power 7) for a minute to soften.
  • This spread is equally good with crackers or vegetable dippers.
  • Instead of shrimp, try using a can (170 g) crab.

Check Out More

Good Recipes



Have You Tried These Other Easy Cooking Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you ca[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. co[...]

Leave A Comment...

*