Shrimps In Garlic Sauce

Ingredients :

  • 1 lb. medium-size shrimps (peeled, deveined and leave 1 part of tail intact)
  • 1/2 cup olive oil
  • 1/4 cup crushed garlic
  • 1 tbsp. Spanish Paminton
  • 1 tsp. each salt and liquid seasoning
  • 1/2 tsp. pepper
  • parsley
(Cooking Measurements)

Cooking Procedures :

  1. In a pan, heat oil. Sauté garlic for a few minutes then add the remaining ingredients.
  2. Cook until shrimps turn pink. Put bread slices all around the inside of the pan.
  3. Top with parsley and serve.
  4. If Spanish Paminton is not available, use 1 tbsp. tomato paste and 1 tsp. sugar.

Note: For Champignones Al Ajillo (Mushrooms in Garlic Sauce), use 1 lb. button or oyster mushrooms in place of shrimps. Cook until mushrooms shrink a bit, about 5 minutes.

Check Out More

Yummy Recipes



Have You Tried These Other Easy Meals?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat o[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a littl[...]

Leave A Comment...