Shrimps In Garlic Sauce

Ingredients :

  • 1 lb. medium-size shrimps (peeled, deveined and leave 1 part of tail intact)
  • 1/2 cup olive oil
  • 1/4 cup crushed garlic
  • 1 tbsp. Spanish Paminton
  • 1 tsp. each salt and liquid seasoning
  • 1/2 tsp. pepper
  • parsley
(Conversion Chart For Cooking)

Cooking Procedures :

  1. In a pan, heat oil. Sauté garlic for a few minutes then add the remaining ingredients.
  2. Cook until shrimps turn pink. Put bread slices all around the inside of the pan.
  3. Top with parsley and serve.
  4. If Spanish Paminton is not available, use 1 tbsp. tomato paste and 1 tsp. sugar.

Note: For Champignones Al Ajillo (Mushrooms in Garlic Sauce), use 1 lb. button or oyster mushrooms in place of shrimps. Cook until mushrooms shrink a bit, about 5 minutes.

Check Out More

Delicious Recipes



Have You Tried These Other Good Recipes?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. [...]

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce[...]

Leave A Comment...

*