Sweet and Sour Sauce I

This is a versatile sauce. It can be stored in an airtight container in the refrigerator for a week.

Ingredients :

  • 3/4 cup white vinegar (or cider vinegar)
  • 1/4 cup water
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tbsp. ketchup
  • 2 cloves garlic, minced
  • 1 red chili pepper, minced (optional)
  • 1 tsp. cornstarch dissolved in 1 tbsp. of water
(Baking Conversion Table)

Cooking Procedures :

  1. Combine all ingredients in a small saucepan; mix thoroughly. Bring to a boil, reduce heat; let simmer until it thickened. Remove from heat and let it cool; serve.
  2. Makes about 1 cup.

Check Out More

Easy Food Recipes



Have You Tried These Other Simple Recipe?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for additional 10 mins [...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantro) leaves, fo[...]

Leave A Comment...

*