All Favorite Recipe
Collection of My Favorite Recipes
Ingredients :
· 3 tbsp. apricot jam or marmalade
· 1 tbsp. Dijon mustard
· 2 tbsp. honey
· 1 tbsp. brown sugar
· 1 tbsp. cider vinegar
· 1 tbsp. sesame oil
Cooking Procedures :
COMBINE all the ingredients in a shallow dish.
TOSS the food to coat well and cook quickly over a high heat – the sugar will char with long cooking.
This marinade is marvelous for tiny kebabs, chicken wings, shrimp or lamb chops. It is enough to coat 1-1/2 lb.
Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil[...]
The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn’t answer them because I didn’t know the right answer. So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because [...]