Easy Recipes

 » Teppanyaki Steak

Teppanyaki Steak

Ingredients :

  • 1/2 lb. beef tenderloin, cubed
  • salt and pepper, to taste
  • 3 tbsp. vegetable oil
  • 3 cloves garlic, crushed
  • 1 small carrot, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 cup bean sprouts
  • soy sauce, to taste
(Cooking Measurements)

Cooking Procedures :

  1. In a small bowl, marinate beef in salt and pepper.  Refrigerate for 25 minutes.
  2. Heat oil in a skillet over medium heat.  Stir-fry beef cubes until slightly brown for about 6 to 8 minutes.  Add garlic until fragrant.
  3. Stir in carrot and green bell pepper.  Cook for few minutes.  Season with soy sauce, salt and pepper.
  4. Add in bean sprouts.  Gently stir to blend and cook for a few minutes.  Do not overcook.  Correct seasonings.  Vegetables should be crisp and tender.
  5. Remove from heat.  Transfer to a serving platter.  Serve hot.

Check Out More

Good Recipes



Have You Tried These Other Simple Cooking Recipes?

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidne[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes usi[...]

Leave A Comment...