Walnut Cracker Bread

This crunchy, easy-to-make cracker bread keeps very well in an airtight container.  Reheat it for 5 minutes in a 350°F oven to make sure it is nice and crisp before serving.

It makes a great afternoon snacks or little nibble with drinks and is superb with cheese.  The seeds and nuts can be altered to your taste.
Ingredients :

  • 3 cups all-purpose flour
  • 2 tbsp. granulated sugar
  • 1 tsp. kosher salt
  • 1 cup butter, cubed
  • 1 tsp. fennel seeds
  • 1 cup chopped walnuts
  • 3/4 cup water

Topping

  • 1 egg, beaten
  • 1 tsp. kosher or Maldon salt
(Food Measurement)

Cooking Procedures :

  1. Combine flour, sugar, salt, butter, fennel and walnuts in a food processor.  Process until butter is size of peas.  Blend in enough water to bring dough together (you may need slightly more or less than 3/4 cup).
  2. Transfer dough to a bowl and knead lightly until it forms a ball.  Flatten dough into a disc and wrap in plastic wrap.  Chill for 30 minutes.
  3. Preheat oven to 350°F.  Prepare an ungreased baking sheets.
  4. Divide dough into four pieces.  Roll out each piece as thinly as possible on a floured surface (shape can be irregular).  Transfer to prepared sheet and prick with a fork.  Brush with beaten egg and sprinkle with salt.
  5. Bake in the centre of the oven (you may have to bake these one at a time) for about 18 minutes, or until golden and crisp.  Cool on a rack.  Break up crackers into smaller pieces.
  6. Makes 10 servings.

Check Out More

Easy to Cook Recipe



Have You Tried These Other Good Recipes?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes [...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind[...]

Leave A Comment...

*