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	<title>Filipino Recipe</title>
	<link>http://www.allfavoriterecipe.com</link>
	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Kare-Kare I</title>
		<description><![CDATA[This is a hearty meal thick stew with an unusual combination of flavors. Using vegetables like eggplants and green beans in a savory accent of peanut butter sauce and the succulent meaty goodness of delectable oxtails. Oxtails are sometimes hard to find or rather expensive, you can substitute it with beef shanks or short ribs [...]]]></description>
		<link>http://www.allfavoriterecipe.com/kare-kare-i</link>
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		<title>Bicol Express I</title>
		<description><![CDATA[This is the signature dish of the Bicol Province in the Southeastern part of Luzon. A cuisine known for its generous use of hot chili peppers and coconut milk. Reducing the amount of chili peppers will lower the heat, if you&#8217;re not into spicy food. Ingredients : 2 lbs. pork belly or pork butt, cut [...]]]></description>
		<link>http://www.allfavoriterecipe.com/bicol-express-i</link>
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		<title>How to Clean Fresh Squid</title>
		<description><![CDATA[Wash the squid with cold water. By holding the body with one hand and grasping the head with the other hand, slightly twist and pull the tentacles and innards from the body. Trim the tentacles. Cut and discard the innards (the ink sac is inside the innards). Ink sac can be used for other dishes; [...]]]></description>
		<link>http://www.allfavoriterecipe.com/how-to-clean-fresh-squid</link>
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		<title>Guisadong Pusit (Sautéed Squid)</title>
		<description><![CDATA[In the Philippines, squid is a popular ingredient; it is an excellent source of protein. One thing is important not to overcook squid as it not only toughens, it also loses its flavor and the texture as well. Ingredients : 2 lbs. fresh squid (or frozen) 2 tbsp. oil 1 onion, chopped 3 cloves garlic, [...]]]></description>
		<link>http://www.allfavoriterecipe.com/guisadong-pusit-sauteed-squid</link>
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		<title>Sweet and Spicy Sauce</title>
		<description><![CDATA[This sauce is perfect for seafood. It keeps in the refrigerator for a week in an airtight container. Ingredients : 1 tbsp. olive oil 4 tbsp. tomato ketchup (or banana ketchup) 1 green chili pepper, seeded and minced 1 tbsp. sugar (Cooking Conversion Chart) Cooking Procedures : Combine all ingredients in a small bow; mix [...]]]></description>
		<link>http://www.allfavoriterecipe.com/sweet-and-spicy-sauce</link>
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		<title>Spicy Garlic Vinegar Sauce</title>
		<description><![CDATA[This is a flavorful sauce and it is best to consume on the same day. Ingredients : 1/3 cup white vinegar 2 tbsp + 2 tsp. water 5 cloves garlic, minced 1 green chili pepper, seeded and minced 1/4 tsp. black pepper (Cooking Conversion Chart) Cooking Procedures : Combine all ingredients in a bowl and mix thoroughly; serve. Makes [...]]]></description>
		<link>http://www.allfavoriterecipe.com/spicy-garlic-vinegar-sauce</link>
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		<title>Garlic Mayonnaise Dip</title>
		<description><![CDATA[This is an all-purpose dipping sauce. It keeps for a week in the refrigerator; stored in an airtight container. Ingredients : 1/2 cup mayonnaise 3 cloves garlic, minced salt and pepper, to taste (Cooking Conversion Chart) Cooking Procedures : Combine all ingredients in a small bowl. Mix thoroughly and serve. Makes about 1/2 cup.]]></description>
		<link>http://www.allfavoriterecipe.com/garlic-mayonnaise-dip</link>
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		<title>Sweet and Sour Sauce I</title>
		<description><![CDATA[This is a versatile sauce. It can be stored in an airtight container in the refrigerator for a week. Ingredients : 3/4 cup white vinegar (or cider vinegar) 1/4 cup water 1 tsp. salt 1 tsp. sugar 1 tbsp. ketchup 2 cloves garlic, minced 1 red chili pepper, minced (optional) 1 tsp. cornstarch dissolved in [...]]]></description>
		<link>http://www.allfavoriterecipe.com/sweet-and-sour-sauce-i</link>
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		<title>Batchoy</title>
		<description><![CDATA[This is another signature dish from the Visayas, a group of islands between the main islands of Luzon and Mindanao. It is originated from La Paz, Iloilo City — in the island of Panay. Through the years, Batchoy gained popularity and has been a favorite noodle soup enjoyed all across the country. Ingredients : 8 [...]]]></description>
		<link>http://www.allfavoriterecipe.com/batchoy</link>
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		<title>Macaroni Soup</title>
		<description><![CDATA[This dish is a Filipino version of Minestrone. It is popularly known as Sopas, a Filipino favorite pasta that can be good as snacks or a complete meal itself. Ingredients : 2 tbsp. oil 1 tbsp. unsalted butter 1 onion, sliced 3 cloves garlic, crushed 6 cups water 2 chicken thighs (bone-in) salt and pepper, to [...]]]></description>
		<link>http://www.allfavoriterecipe.com/macaroni-soup</link>
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