Ingredients :
1/2 cup butter, melted
2 cups sugar
4 eggs, slightly beaten
1 can coconut milk
2-1/2 cups milk
1 can evaporated milk
1 box Mochiko sweet rice flour
1 tbsp. vanilla
1/2 cup ripe jackfruit,...
I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron...
Ingredients :
3 cups fresh milk
1/3 cup sugar
2 tsp. butter
2/3 cup powdered milk
sugar, for rolling
(Cooking Conversion Chart)
Cooking Procedures :
Put milk and sugar in a thick pan over medium-high...
Ingredients :
1 cup rice, uncooked
1/2 cup mongo
sugar
water
oil, for deep frying
(Cooking Conversion Chart)
Cooking Procedures :
Soak rice overnight in water, then grind. Wrap in cheesecloth and...
Ingredients :
2 cups malagkit (glutinous) rice
3-1/2 cups diluted coconut milk
3/4 cup sugar
1/4 cup butter
1 egg, beaten
2 tbsp. butter, for greasing pan
Topping
1 can condensed milk
3/4 cup thick...
Ingredients :
Crust
2 cups all-purpose flour
1 tsp. sugar
1/2 tsp. salt
1/2 cup margarine or butter, cut into thin slices
1/4 cup shortening
5-6 tbsp. cold water
eggwash
Filling
1/2 cup sugar
1/3 cup...
Ingredients :
4 cups coconut milk
1/2 tsp. salt
3/4 cup brown sugar, packed
2 cups malagkit (glutinous) rice
Topping
1/2 cup brown sugar, packed
3/4 cup thick coconut milk
(Cooking Conversion Chart)
Cooking...
Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that...
Ingredients :
2 cups powdered milk
1 can condensed milk
sugar, for rolling
(Cooking Conversion Chart)
Cooking Procedures :
Put condensed milk in a bowl. Gradually sift powdered milk onto condensed...
Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa.
Ingredients :
1/2 cup malagkit...
Ingredients :
1-1/4 cups water
3/4 cup brown sugar
1 cup flour
1 tsp. lye (lihiya) water, for cooking
grated fresh coconut
(Cooking Conversion Chart)
Cooking Procedures :
Bring water and sugar to a...
Ingredients :
1 kilo glutinous rice (malagkit)
3 cups sugar
2 tbsp. salt
1 thumb-sized ginger, extracted juice only
1/2 liter coconut milk
4 tablets tableya (native cocoa)
(Cooking Conversion Chart)
Cooking...
Ingredients :
6 ripe saba (banana plantain)
1 egg
1/2 cup evaporated milk
2/3 cup sifted flour
4 tbsp. sugar
oil, enough for frying
(Cooking Conversion Chart)
Cooking Procedures :
Make a stiff dough...
Ingredients :
2 cups grated cassava
1 can coconut milk
1/2 can condensed milk
1/2 cup sugar
(Cooking Conversion Chart)
Cooking Procedures :
Preheat oven to 350°F. Combine all ingredients thoroughly.
Divide...
In the Philippines, cubes of kesong puti, made from carabao milk, are often used as topping.
Traditionally, the rice cake is baked in clay ovens with glowing charcoal under and above the cake.
Ingredients...
Ingredients :
6 medium ripe saba (or plantain bananas)
2 cups sugar
3 cups water
1/2 tsp. salt
(Cooking Conversion Chart)
Cooking Procedures :
Pour water in a saucepan. Stir in sugar and salt to...
Guinataang halo-halo or coconut milk medley or “binignit” in Bisaya, is one of the merienda that we usually have during Lenten season back in the Philippines. We have this ginataang halo-halo...
Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried....
"I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty." (John 6:35)
Lord, I consecrate to You my kitchen. Use it as a channel of Your goodness and bounty. Amen.
