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	<title>Comments on: Humba Recipe (Braised Pork Belly with Sugar)</title>
	<atom:link href="http://www.allfavoriterecipe.com/filipino-humba-recipe/feed" rel="self" type="application/rss+xml" />
	<link>http://www.allfavoriterecipe.com/filipino-humba-recipe</link>
	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>By: Cecilia</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-10700</link>
		<dc:creator>Cecilia</dc:creator>
		<pubDate>Tue, 22 Nov 2011 09:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=25#comment-10700</guid>
		<description>In pampanga we call it estopadong pata, but no hard boiled eggs and potatoes. Just a sweet version of sweeten adobo.</description>
		<content:encoded><![CDATA[<p>In pampanga we call it estopadong pata, but no hard boiled eggs and potatoes. Just a sweet version of sweeten adobo.</p>
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		<title>By: heide</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-10008</link>
		<dc:creator>heide</dc:creator>
		<pubDate>Mon, 14 Nov 2011 16:11:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=25#comment-10008</guid>
		<description>im from Tanjay, Negros Oriental (midst of Dumaguete City and Bais City)...and my ex mom in law has a native restaurant and when cooking humba she always instruct the kusinera (eatery cook) to use Coke (soda) instead of water...and use Molasses instead of brown sugar and to add 5 tablespoon of ketchup in it and cook it in a low fire.   I love the taste.  Im living in the states now (Charlotte) and i crave humba the way my mom in law cooked it especially during Fiesta Celebration.</description>
		<content:encoded><![CDATA[<p>im from Tanjay, Negros Oriental (midst of Dumaguete City and Bais City)&#8230;and my ex mom in law has a native restaurant and when cooking humba she always instruct the kusinera (eatery cook) to use Coke (soda) instead of water&#8230;and use Molasses instead of brown sugar and to add 5 tablespoon of ketchup in it and cook it in a low fire.   I love the taste.  Im living in the states now (Charlotte) and i crave humba the way my mom in law cooked it especially during Fiesta Celebration.</p>
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		<title>By: earl</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-9926</link>
		<dc:creator>earl</dc:creator>
		<pubDate>Sun, 13 Nov 2011 20:13:37 +0000</pubDate>
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		<description>in addition to CEBUANO style of cooking HUMBA, my grandfather will also add a fried banana (sab-a cooking banana) which he will add to the last minute of the cooking time.</description>
		<content:encoded><![CDATA[<p>in addition to CEBUANO style of cooking HUMBA, my grandfather will also add a fried banana (sab-a cooking banana) which he will add to the last minute of the cooking time.</p>
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	<item>
		<title>By: grace</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-8086</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Wed, 19 Oct 2011 04:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=25#comment-8086</guid>
		<description>says: i&#039;ll try this one..looks delicious.. hope i cud cook it correctly..thanks for posting this recipe..</description>
		<content:encoded><![CDATA[<p>says: i&#8217;ll try this one..looks delicious.. hope i cud cook it correctly..thanks for posting this recipe..</p>
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	<item>
		<title>By: carroline</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-6570</link>
		<dc:creator>carroline</dc:creator>
		<pubDate>Sun, 18 Sep 2011 16:53:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=25#comment-6570</guid>
		<description>dear Rachel,
thats sound good to me, I love humba Even though I&#039;m here at the state theres no filipino knows how to cook our food seldome. as what I remembered theres no potatoes or eggs always salted black beans. but im glad and I search. I love to cook and I love to learn if you have any Idea and i really appreciated. May GOD BLESS YOU!
carroline</description>
		<content:encoded><![CDATA[<p>dear Rachel,<br />
thats sound good to me, I love humba Even though I&#8217;m here at the state theres no filipino knows how to cook our food seldome. as what I remembered theres no potatoes or eggs always salted black beans. but im glad and I search. I love to cook and I love to learn if you have any Idea and i really appreciated. May GOD BLESS YOU!<br />
carroline</p>
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		<title>By: Sel</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-6473</link>
		<dc:creator>Sel</dc:creator>
		<pubDate>Fri, 16 Sep 2011 02:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=25#comment-6473</guid>
		<description>Yep, I this is a Cebuano Style.

Hope you like it! Thanks for visiting.</description>
		<content:encoded><![CDATA[<p>Yep, I this is a Cebuano Style.</p>
<p>Hope you like it! Thanks for visiting.</p>
]]></content:encoded>
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	<item>
		<title>By: JOMARI</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-6148</link>
		<dc:creator>JOMARI</dc:creator>
		<pubDate>Wed, 07 Sep 2011 06:20:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=25#comment-6148</guid>
		<description>HMMMMMMMMMMM PARANG MASARAP</description>
		<content:encoded><![CDATA[<p>HMMMMMMMMMMM PARANG MASARAP</p>
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	<item>
		<title>By: yolalyakatarungan</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-6041</link>
		<dc:creator>yolalyakatarungan</dc:creator>
		<pubDate>Sun, 04 Sep 2011 00:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=25#comment-6041</guid>
		<description>I always wanted to have a copy of the recipe humba.I often wonder how it taste,know i know and many thanks to you.</description>
		<content:encoded><![CDATA[<p>I always wanted to have a copy of the recipe humba.I often wonder how it taste,know i know and many thanks to you.</p>
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	<item>
		<title>By: Rachel</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-6020</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sat, 03 Sep 2011 11:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=25#comment-6020</guid>
		<description>I remember my dad using dried lily flowers and salted black beans in his humba. Is this Cebuano style?</description>
		<content:encoded><![CDATA[<p>I remember my dad using dried lily flowers and salted black beans in his humba. Is this Cebuano style?</p>
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	<item>
		<title>By: Pinoy Recipes!!! : : leonard</title>
		<link>http://www.allfavoriterecipe.com/filipino-humba-recipe/comment-page-3#comment-5641</link>
		<dc:creator>Pinoy Recipes!!! : : leonard</dc:creator>
		<pubDate>Mon, 22 Aug 2011 14:13:31 +0000</pubDate>
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		<description>[...] the end, I end up cooking my favorite Filipino food dish the humba recipe together with the lumpia shanghai and the wonton [...]</description>
		<content:encoded><![CDATA[<p>[...] the end, I end up cooking my favorite Filipino food dish the humba recipe together with the lumpia shanghai and the wonton [...]</p>
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