Pancit Canton II
Ingredients :
3 pcs. dried mushrooms, soaked in hot water for 15 minutes
1/2 lb. medium shrimps, shelled and deveined, leave tails on
1 egg, slightly beaten
3 tbsp. cornstarch
1 chicken breast, deboned
1...
Tagged: cabbage • canton noodles • carrots • Chicken • chicken noodles • Chinese pork sausage • Chinese sausage • fish sauce • pancit canton • pork sausage • shrimps • snow peas
Pancit Miki
Ingredients :
1/2 lb. Chinese egg noodles
2 pcs. dried mushrooms, soaked in water for about 30 minutes
4 tbsp. canola oil
1 egg, slightly beaten
1/4 lb. lean pork, cut into strips
1 tbsp. patis (fish...
Tagged: bean sprouts • chicken stock • Chinese egg noodles • green onions • miki noodles • mushrooms • noodles • pancit miki • Pork
Pancit Sotanghon
Ingredients :
1/4 lb. sotanghon noodles
2 tbsp. cooking oil
1 medium onion, thinly slice
2 chicken breasts, deboned and sliced thinly crosswise
1 tbsp. patis (fish sauce)
1 tsp. salt
pinch of white...
Tagged: carrots • Chicken • chicken noodles • green onions • mushrooms • noodles • pancit • pancit sotanghon • rice vermicelli noodles • snow peas • sotanghon • sotanghon noodles
Sotanghon with Spinach
Ingredients :
1 bundle (2.2oz) sotanghon noodles
2 tbsp. canola oil
1 cup pork or chicken, diced
3 cloves garlic, crushed
1 tbsp. ginger, grated
1 onion, sliced
1 tbsp. patis
2 tbsp. cooking wine
4...
Tagged: Chicken • chicken noodles • chicken sotanghon • cooking wine • ginger • noodles • rice vermicelli noodles • sotanghon • spinach
Pancit Molo
Need to know how to cook pancit molo recipe or pancit molo soup? Guess what!? This filipino food, pancit molo, has the term “pancit” or “pansit” which means (noodles) in its...
Pancit Palabok
Pancit Palabok is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce. Aside from the...
Pancit Guisado (Sautéed Rice Sticks)
Ingredients :
2 lbs. chicken fryer (whole chicken)
1/4 lb. pork
3 tbsp. oil
2 cloves garlic, minced
1 medium onion, sliced thinly
1 tbsp. patis (fish sauce)
1/4 lb. shrimps, shelled, deveined and halved
1...
Tagged: bihon • cabbage • carrots • Chicken • green onions • hard cooked eggs • lemon • pancit • pancit guisado • rice sticks • shrimps
Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)
“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always. I like to cook this pancit bihon guisado during my husband...
Pancit Canton
Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp.
Ingredients :
1/2...
Bam-i (Pancit Bisaya)
Ingredients :
1 (2 lbs.) fryer chicken, cut up
1/2 cup dried tengang daga (black woodear mushroom)
8.8oz sotanghon noodles, soaked in water just to soften a little, drain
2 tbsp. canola oil
3 cloves...
Tagged: bam-i • black wood ear mushroom • canton noodles • Chicken • cilantro • egg • fish sauce • pancit • pancit bisaya • sotanghon noodles
Food Recipe for the Soul
"So, whether you eat or drink, or whatever you do, do everythnig for the glory of God." (1 Corinthians 10:31)
You, Lord, are the source of all good things. May I always recognize that all of these came from Your hands. Amen.
