Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron.

Ingredients :

  • 2 cups all-purpose flour (or cake flour)
  • 1 cup sugar
  • 1 cup powdered milk
  • 1/2 cup melted butter
(Measurements Cooking)

Cooking Procedures :

  1. Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown, stirring constantly. Add powdered milk (or infant formula, it works too!), toss for another 3 to 5 minutes. Remove from heat and let it cool.
  2. If desired, transfer to a large bowl. Add in sugar and melted butter. Mix thoroughly until it has about the consistency of damp sand.
  3. Use a round or oval polvoron molder and shape them into compact bite-size cakes.
  4. Wrap them in tissue or Japanese paper.

Check Out More

Filipino Recipes



Have You Tried These Other Filipino Food Cooking?

Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients : 1 lb. squid (calamari), fresh or frozen 1-1/2 tsp. salt 1/4 tsp. pepper or 1 tsp. peppercorns 1/3 cup vinegar 1/4 cup water 1 tsp. sugar 1 bay leaf 3 tbsp. vegetable oil 3 to 4 cloves garlic, crushed 1 onion, sliced 3 tomatoes, chopped Cooking Procedures : Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacle[...]

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set [...]

10 Responses to “Basic Polvoron”

Read below or add a comment...

  1. Dada says:

    Thanks for sharing how to make polvoron. We are actually in the polvoron-making business and it’s doing very well. Polvoron is really an all-time favorite pasalubong and gift of Filipinos. =D

  2. Lhen says:

    Hi! Thanks so much. Now i can make a tasty polvoron for my kids. God bless!!!

  3. ging says:

    hi i love all your recipes they are all delicous! Godbless and more power i also love to read the verses and prayers u had at the bottom of this page so encouraging and reminding that our soul needs feeding also which is the most important.

  4. Lea Morales says:

    Polvoron is my fave. thanks for this recipe 😀 love it!

  5. christian hoylar says:

    very nice…..simple but elegant…..

  6. Sally says:

    yes my favorate po ay polvoron kaya hinanap ko po ang recipe na ito para gagawa din ako ng aking sarili polvoron at maraming salamat po sa recipe ng polvoron

  7. risa says:

    thnxfor the recipe……
    atleast my pagkakakitaan na aq…
    dag dag tulong na rin…..more power &
    god bless……

  8. anthony c. lazam says:

    thanks for lovely yummy polvoron recipe =))
    goodluck and more power!

  9. miriam alora says:

    thank for the recipe nice recipe!! 🙂

  10. thank you for this basic recipe of polvoron making i got an idea.Good luck!

Leave A Comment...

*