Beef Curry

Beef Curry

Ingredients :

  • 1 lb. sirloin, sliced thinly into short strips
  • 3 tbsp. butter (or margarine)
  • 1 onion, thinly sliced
  • 2 tbsp. flour
  • 1 to 1-1/2 cup milk
  • 1 tbsp. curry
  • salt and pepper, to taste
  • 1 tbsp. Worcestershire sauce
  • hot fluffy rice
(Kitchen Measuring)

Cooking Procedures :

  1. In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside.
  2. In the same pan, add onions and sauté until translucent. Add flour and stir with a whisk to blend. Slowly add milk, continously stirring until mixture is thick and smooth.
  3. Stir in curry, salt and pepper, and Worcestershire sauce. Stir until well blended. Let simmer for about 3 to 5 minutes.
  4. Add the meat back and cook just heated through for about a minute or two. Remove from heat. Serve over hot rice.

Check Out More

Philippine Food



Have You Tried These Other Authentic Filipino Recipes?

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour ([...]

Filipino Maruya I (Banana Fritters)

Maruya (Banana Fritters)

Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially after siesta that when we woke up, my mom cooks us merienda delicacies like this maruya during hot summer day[...]

Leave A Comment...

*