Buko Pandan

Ingredients :

  • 8 leaves of Pandan – (must be cleaned well)
  • 5 Buko (Coconut)not too hard, not too soft- Grated to strips
  • Water approx. 10 cups
  • 3 small cans of Nestle Cream
  • 1 medium can of Condensed Milk
  • 2 bars of Green Gulaman
  • 1 3/4 Cups Sugar (more if you want it sweeter)
  • 1 cup Kaong (optional)
(Kitchen Conversion)

Cooking Procedures :

  • Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
  • Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman.
  • Ensuring gulaman is well-dissolved stir well.
  • Add sugar while mixing. Do this for 5 minutes.
  • Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.
  • Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.
  • Add kaong if you prefer.
  • Get gulaman from ref and cut into 1 cm cubes.
  • Mix with buko mixture.

Check Out More

Filipino Food Cooking



Have You Tried These Other Easy Filipino Food Recipes?

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when[...]

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Tra[...]

Leave A Comment...

*