Chicken Adobo

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup vinegar
  • 2 tbsp. crushed garlic
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • salt, to taste
  • 1/2 tsp. pepper
  • water
  • 1 tbsp. oil
(Cooking Measurements)

Cooking Procedures :

  1. In a saucepan, combine chicken, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
  2. Bring to a boil then simmer uncovered for about 10 minutes or until tender.
  3. If the sauce reduced, add about 1/2 cup water. Simmer covered until done.
  4. Remove meat from sauce. Reserve sauce.
  5. In another skillet, sauté remaining garlic for a more pronounced flavor.
  6. Add the chicken and fry until golden brown. Add adobo sauce.
  7. Remove from heat and serve.

Check Out More

Filipino Food


Check Out More

Healthy Chicken Recipe



Have You Tried These Other Easy Chicken Recipe?

Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnish[...]

Tandoori Chicken Recipe

Chicken Tandoori

I got this tandoori chicken recipe from one of my Asian chicken recipe book. They said that tandoors from the word tandoori chicken, is a clay oven used in cooking and baking specialty foods at high temperature. Tandoor is used for cooking certain types of Afghani and Indian food such as this chicken tandoori, chicken tikka and other bread varieties. Anyw[...]

Leave A Comment...

*