Guinataang Mais I (Corn in Coconut Milk)

Ingredients :

  • 6 cups coconut milk
  • 1/2 cup glutinous rice
  • 1 can (10 oz.) corn niblets
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1 cup thick coconut milk (optional)
(Kitchen Measuring)

Cooking Procedures :

  1. In a heavy pot, pour in coconut milk. Heat over medium heat. Wash and drain rice and then add to the pot. Bring to a boil. Lower heat and let it simmer until rice is cooked for about 30 minutes.
  2. Add corn and salt. Bring to a boil again and then lower the heat. Cook, stirring occasionally for 5 minutes.
  3. Add sugar and stir until it is completely dissolved.
  4. Remove from heat. Transfer to serving dishes. Serve with thick coconut milk in a creamer to add as desired.

Check Out More

How to Cook Filipino Food



Have You Tried These Other Filipino Food Recipe?

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe. Filipinos (Pinoy –as we call ourselves) love garlicky and[...]

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really[...]

Leave A Comment...

*