Lechon sa Hurno (Oven Roasted Pork)

Lechon Hurno

Ingredients :

  • 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice)
  • salt
(Cooking Tables)

Cooking Procedures :

  1. Preheat oven to 350°F. Prepare a roasting pan.
  2. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for about 3-1/2 hours (40 minutes per pound). Cover ears of hog’s head (if using) to protect from burning.
  3. Brush skins with fat drippings from the pan every 10 minutes during the last hour, making the skin crisp.
  4. Increase oven heat to 450°F. Roast pork for about 20 to 30 minutes more or until golden brown. The skin should be crispy. Internal temperature reading is 170°F.
  5. Remove from the oven. Cover with foil and let stand for 5 minutes.
  6. Cut into serving pieces and place into a serving platter. Serve with sauce of your choice. Enjoy!

Check Out More

Filipino Recipe



Have You Tried These Other Filipino Recipe?

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really my favorite. Humba is one of the dishes I prepared during our recentsa[...]

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chick[...]

One Response to “Lechon sa Hurno (Oven Roasted Pork)”

Read below or add a comment...

  1. KP says:

    This is the best and easiest lechon recipe I’ve ever made! Thanks so much for publishing!!

Leave A Comment...

*