Ube Halaya

Ingredients :

  • 3/4 cup purple yam powder
  • 1/2 cup sugar
  • 1-1/2 cups milk
  • 1 tsp. unsalted butter
  • 1 egg, beaten
(Kitchen Measuring)

Cooking Procedures :

  1. Place yam powder and milk in a saucepan; mix thoroughly. Add sugar, egg and butter; simmer over low heat for about 1 hour. Stir constantly using a wooden spoon until the mixture thickens and becomes elastic.
  2. Transfer the mixture into a lightly greased containers with lid; let cool to room temperature. Do not cover while still hot.
  3. When cooled, cover and chill in the refrigerator for about 3 hours; serve chilled in individual bowls.
  4. Serves 4 to 6.

Check Out More

Filipino Food Recipes



Have You Tried These Other Easy Filipino Recipes?

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is also good in this dish. You may or may not add pork and beans — it’s up to you if you’ll[...]

Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp. oil 3 cloves garlic, crushed 1 onion, chopped 2 pcs. chicken liver, cooked and sliced (optional) patis (fish sauce), salt, pepper and soy sauce, to tast[...]

Leave A Comment...

*