Ingredients :

• 2 large eggplants
• 1 tbsp. parsley, chopped
• 1 tsp. oregano
• 1/4 cup dry breadcrumbs
• 1 onion, chopped finely
• salt and pepper
• 1 tbsp. olive oil
• oil, for frying

(Cooking Conversion Chart)

Cooking Procedures :

1. Slice the eggplants crosswise.
2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
4. Coat or spread crumb mixture onto eggplant slices.
5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
6. Drain on paper towels. Transfer to a serving platter and serve hot.