Ingredients :

• 3 slices fresh ginger, peeled
• 1 large onion, sliced
• 2/3 cup soy sauce (light or dark)
• 1/4 cup vinegar

(Cooking Conversion Chart)

Cooking Procedures :

1. If fresh ginger is not available you can substitute it with 1 tsp. ground ginger.
2. Put all the ingredients into a blender.  Blend thoroughly.
3. Remove and serve in individual bowls.
4. Serve as dipping to any dish.