Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling.
Ingredients :

  • 1 tbsp. paprika
  • 1 tbsp. chili powder
  • 1 tsp. dry mustard
  • 1 tsp. dried thyme
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground pepper

(Cooking Conversion Chart)

Cooking Procedures :

  1. Combine paprika, chili powder, mustard, dried thyme, salt and pepper.  Transfer to an airtight container.
  2. Keeps in a cupboard for about 6 months.
  3. Makes about 1/4 cup.

Tagged with: barbecue • Beef • Chicken • chili powder • dry mustard • homemade barbecue rub • marinade • paprika • pepper • Pork • rub • salt • thyme

Filed under: Beef • Chicken • Pork

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