Ingredients :

• 2 cups cooked rice
• 1/4 cup onion, minced
• 1/2 tsp. curry
• 2 eggs, beaten
• 1 can tuna, drained
• salt and pepper, to taste
• vegetable oil, for frying

(Cooking Conversion Chart)

Cooking Procedures :

1. Combine all the ingredients.  Blend thoroughly.
2. Form into balls or rolls.
3. Fry in hot oil until golden brown.
4. Drain on a paper towels and transfer to a serving platter.
5. Serve with sauce of your liking.